Dilbaro Kashmiri Mushroom Pickle | 100% Fresh Mushrooms | Authentic Kashmiri Recipe | No Preservatives | 250g

Experience the taste of Kashmir in every bite with Dilbaro Kashmiri Mushroom Pickle — a handcrafted delicacy made using 100% fresh mushrooms sourced from the valleys of Kashmir. Blended with aromatic spices and infused in pure mustard oil, this pickle delivers a bold, tangy, and flavorful punch that complements every Indian meal.

Whether paired with hot parathas, steamed rice, or even as a side with dal-chawal, this mushroom pickle is sure to become your favorite.

Ingredients:

• Kashmiri Mushrooms
• Kashmiri Red Chilli Powder
• Mustard Oil
• Ginger & Garlic Paste
• Salt
• Turmeric Powder
• Green Cardamom
• Cloves
• Coriander Seeds
• Mustard Seeds
• Mango Powder
• Carom Seeds (Ajwain)
• Vinegar
• Cumin Seeds (Kala Jeera)

Additives:

• No added preservatives
• No artificial color
• No synthetic flavor

How to Use:

• Enjoy as a side with parathas, rice, or rotis
• Add a spoonful to sandwiches, wraps, or even noodles for a spicy twist
• Use as a flavor enhancer in cooking or with snacks

Shelf Life:

Best Before 3 Months from the date of packaging.

Storage: Keep in a cool, dry place. Use a dry spoon. Refrigerate after opening.