What sets Kashmiri pickles apart is their distinctive blend of spices and produce:
- Munj-Haak Pickle – A rare combination of knol-khol (kohlrabi) and haak leaves, seasoned with mustard oil and spices.
- Kashmiri Mix Vegetable Pickle – A medley of carrots, cauliflower, Garlic, & green chilli soaking up tangy and spicy notes.
- Kashmiri Apple Pickle – Sweet, tangy, and spiced — a celebration of the valley’s famous apples.
- Dry Fruits Pickle – A luxurious mix of Cashew, almonds, and raisins infused with Kashmiri masalas.
Why Kashmiri Pickles Are Special
- Natural Ingredients – No artificial colours, flavours, or preservatives.
- Slow Fermentation – Enhances flavour and nutritional value.
- Local Sourcing – Fresh produce from Kashmiri farms.
- Healthy Oils & Spices – Mustard oil, saffron, fennel, and Kashmiri red chilli not only taste great but are good for health.
Pairing Kashmiri Pickles with Your Meals
Kashmiri pickles are incredibly versatile:
- Add them to your parathas for a tangy twist.
- Pair with steamed rice and curd for comfort food.
- Use as a flavour enhancer in wraps and sandwiches.
- Serve alongside Kashmiri Kahwa for a true valley-style meal.
Dilbaro Foods – Bringing Kashmir to Your Table
At Dilbaro Foods, we believe that every jar of pickle should carry the essence of the valley. Our Kashmiri pickles are handmade in small batches, using recipes that have been perfected over generations. We source the freshest local ingredients and follow traditional methods to ensure every bite is as authentic as it is delicious.
So, the next time you open a jar of Dilbaro Kashmiri Pickle, remember — you’re not just tasting food, you’re tasting Kashmir’s heritage.
Shop authentic Kashmiri pickles now at: www.dilbaro.co.in