|
Kashmiri Munj-Haak Pickle 350gm
A regional delicacy prepared with seasoned greens and perfected pickling techniques, offering a taste of Kashmir's rich culinary heritage. Keep fresh in a closed glass jar in the fridge. Contains nutrients and promotes gut health. No preservatives or additives.
|
To ensure its freshness and longevity
•Keep the pickle fresh by putting it in a closed glass jar away from sunlight.
•Put it in the fridge to make sure it stays tasty and doesn't go bad
•whenever you scoop some out, use a dry spoon.
INGREDIENTS
Fresh Munj-Haak (Kohlrabi),Garlic, green Chilli,Coriander Seeds, Mustard seeds,Celery,Steep Red Chilli & Kashmiri Red chilli
Recipe from : Kashmir
No preservatives and additives, Sundried, Handcrafted, Home made pickle Traditional taste,
