Experience the taste of Kashmir in every bite with Dilbaro Kashmiri Mushroom Pickle — a handcrafted delicacy made using fresh mushrooms sourced from the valleys of Kashmir. Blended with aromatic spices and infused in pure mustard oil, this pickle delivers a bold, tangy, and flavorful punch that complements every Indian meal.
Whether paired with hot parathas, steamed rice, or even as a side with dal-chawal, this mushroom pickle is sure to become your favorite.
Ingredients:
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Kashmiri Mushrooms
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Kashmiri Red Chilli Powder
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Mustard Oil
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Ginger & Garlic Paste
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Salt
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Turmeric Powder
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Green Cardamom
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Cloves
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Coriander Seeds
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Mustard Seeds
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Mango Powder
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Carom Seeds (Ajwain)
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Vinegar
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Cumin Seeds (Kala Jeera)
Additives:
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No added preservatives
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No artificial color
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No synthetic flavor
How to Use:
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Enjoy as a side with parathas, rice, or rotis
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Add a spoonful to sandwiches, wraps, or even noodles for a spicy twist
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Use as a flavor enhancer in cooking or with snacks
Shelf Life:
Best Before 3 Months from the date of packaging.
Storage: Keep in a cool, dry place. Use a dry spoon. Refrigerate after opening.
