Savor the authentic flavors of the Kashmir Valley with this premium Combo Pack of Kashmiri Boneless Chicken Pickle and Munj-Haak Pickle, prepared strictly using traditional recipes from Kashmir.
Both pickles are handcrafted in small batches following age-old Kashmiri cooking methods passed down through generations. The Boneless Chicken Pickle features tender chicken pieces slow-cooked with traditional Kashmiri spices, while the Munj-Haak Pickle is made from authentic Kashmiri greens, offering a unique earthy and mildly tangy taste.
This combo reflects the true culinary heritage of Kashmir, delivering rich flavor, aroma, and quality in every bite.
Key Features
Authentic recipe from Kashmir
Traditional homemade preparation method
Handcrafted in small batches
Rich, natural taste and aroma
No artificial colors added
Ideal for daily meals and gifting
Shelf Life
Best Before: 3 Months from the date of manufacture
Storage Instructions
Store in a cool and dry place
Refrigerate after opening
Use a clean, dry spoon
Keep the lid tightly closed
How to Use
Serve as a side dish with rice, roti, naan, or paratha
Enjoy with dal-chawal, curd rice, or khichdi
Use as a flavor enhancer for simple meals
Stir well before use
Ideal For
Lovers of traditional Kashmiri food
Home-style pickle enthusiasts
Festive or premium gifting
Adding authentic regional flavor to meals
Ideal for gifting or treating yourself to a taste of Kashmir!
