Experience the rich culinary heritage of Kashmir with our Kashmiri Mushroom & Dry Fruits Pickle Combo—a unique pairing of earthy mushrooms and premium dry fruits, handcrafted using traditional Kashmiri recipes.
The Kashmiri Mushroom Pickle is slow-cooked with aromatic spices and mustard oil, offering a bold, tangy, and deeply satisfying flavor. The Kashmiri Dry Fruits Pickle blends select dry fruits with authentic Kashmiri spices to create a perfect balance of sweet, spicy, and tangy notes.
Prepared in small batches without artificial preservatives, this combo is ideal for everyday meals as well as thoughtful gifting for lovers of authentic regional cuisine.
Key Highlights
Authentic Kashmiri recipe
Handcrafted in small batches
Made with premium mushrooms and dry fruits
No artificial preservatives or colors
Prepared in mustard oil with traditional spices
Pairs well with rice, dal, paratha, roti, and curd
How to Use
Serve as a side with meals. Enjoy with parathas, rice, or curd. Add a spoonful to enhance simple dishes.
Storage & Shelf Life
Shelf Life: Best Before 3 Months
Storage: Store in a cool, dry place. Refrigerate after opening. Always use a dry spoon.
