Bring home the authentic taste of Kashmiri traditional pickles with the Dilbaro Mushroom Pickle & Munj Haak Pickle Combo.

The Kashmiri Mushroom Pickle offers a rich, earthy flavor prepared using traditional spices and mustard oil. The Kashmiri Munj Haak Pickle, a regional specialty, delivers a bold and tangy taste made from Munj Haak (kohlrabi stems) using authentic Kashmiri recipes.

Handcrafted in small batches and prepared using time-honored methods, this combo brings the true flavors of Kashmiri kitchens to your everyday meals.

Perfect for pickle lovers who enjoy traditional regional flavors.

Key Highlights

Authentic Kashmiri Recipes

Traditional Regional Pickles

Handcrafted in Small Batches

No Artificial Preservatives

Rich & Bold Flavors

100% Vegetarian

Combo Includes

Kashmiri Mushroom Pickle — 250 g

Kashmiri Munj Haak Pickle — 250 g

Ingredients

Kashmiri Mushroom Pickle

Mushroom, Mustard Oil, Kashmiri Red Chili Powder, Garlic, Salt, Coriander Seeds, Traditional Kashmiri Spices.

Kashmiri Munj Haak Pickle

Munj Haak (Kohlrabi Stems), Mustard Oil, Kashmiri Red Chili Powder, Garlic, Salt, Traditional Kashmiri Spices.

Nutritional Benefits

Mushrooms contain antioxidants and essential nutrients.

Munj Haak (kohlrabi stems) is rich in fiber and supports digestion.

This combo offers traditional taste with natural nutrition.

How to Use

Enjoy with roti, paratha, dal-chawal, or curd

Serve as a side accompaniment with meals

Adds a spicy and tangy flavor to everyday food

Storage Instructions

Store in a cool and dry place

Keep away from direct sunlight

Refrigerate after opening

Always use a dry spoon

Net Weight

250 g each (Total Net Weight: 500 g)

Recipe Origin

Kashmir