Bring home the authentic flavors of Kashmir with the Dilbaro Kashmiri Gourmet Combo, a carefully curated selection of traditional and nutritious delights from the heart of Kashmiri kitchens.

This combo includes the bold taste of Kashmiri Mushroom Pickle along with the rich and wholesome goodness of Almond Butter and Walnut Butter. Each product is prepared in small batches using quality ingredients and traditional methods to preserve natural flavor and nutrition.

From spicy and tangy pickle to creamy nut butters, this combo is perfect for everyday meals as well as healthy snacking.

Pure, traditional, and full of flavor — just like homemade.

Key Highlights

Authentic Kashmiri Products

Handcrafted in Small Batches

Traditional Recipe & Methods

No Artificial Preservatives

Rich in Natural Nutrition

Perfect Gift Combo

100% Vegetarian

Combo Includes

Kashmiri Mushroom Pickle — 250 g

Almond Butter — 250 g

Walnut Butter — 250 g

Ingredients

Kashmiri Mushroom Pickle

Mushroom, Mustard Oil, Kashmiri Red Chili Powder, Garlic, Salt, Coriander Seeds, Traditional Kashmiri Spices.

Almond Butter

Roasted Almonds.

Walnut Butter

Roasted Walnuts.

Nutritional Benefits

Mushrooms are rich in antioxidants and support immunity.

Almonds are a good source of protein, vitamin E, and healthy fats.

Walnuts are rich in omega-3 fatty acids and support brain health.

Together, this combo provides a balance of traditional taste and daily nutrition.

How to Use

Enjoy mushroom pickle with dal-chawal, roti, or paratha

Spread almond butter on toast or add to smoothies

Use walnut butter with breakfast bowls or desserts

Perfect for daily meals and healthy snacking

Storage Instructions

Store in a cool and dry place

Keep away from direct sunlight

Refrigerate after opening

Always use a dry spoon for pickle

Net Weight

250 g each (Total Combo Net Weight: 750 g)

Recipe Origin

Kashmir