Spice up your meals with the authentic taste of Kashmir!
This Kashmiri Mixed Vegetable Pickle is lovingly handcrafted using traditional Kashmiri recipes and time-honored methods. Made with hand-picked vegetables and aromatic spices, it delivers a perfect balance of tangy, spicy, and earthy flavors that elevate every meal.
Sundried and homemade in small batches, this pickle brings you the true essence of Kashmiri kitchens—pure, bold, and unforgettable.
Key Highlights
Authentic Kashmiri Recipe
Homemade & Handcrafted
Sundried for Natural Flavor
No Preservatives or Additives
Traditional Taste of Kashmir
100% Vegetarian
Ingredients
Carrot, Cauliflower, Green Chilies, Garlic, Coriander Seeds, Kashmiri Red Chilies, Carom Seeds (Ajwain), Black Mustard, Traditional Kashmiri Spices.
Nutritional Benefits
Carrots are rich in beta-carotene, supporting eye health.
Cauliflower provides essential vitamins and antioxidants.
Together, these vegetables contribute to overall well-being when included in your daily diet.
How to Use
Enjoy with dal-chawal, roti, paratha, rice, or curd
Adds a spicy kick to everyday meals
Can also be used as a side accompaniment or condiment
Storage Instructions
To ensure freshness and long shelf life:
Store in a clean, airtight glass jar
Keep away from direct sunlight
Refrigerate after opening
Always use a dry spoon to avoid spoilage
Net Weight
350 g
Recipe Origin
Kashmir
