Enjoy the authentic taste of traditional Kashmiri pickles with the Dilbaro Kashmiri Munj Haak Pickle & Apple Pickle Combo — a delicious pairing of regional flavors.

The Kashmiri Munj Haak Pickle, made from kohlrabi stems, delivers a bold and spicy traditional taste. The Kashmiri Apple Pickle adds a unique sweet, tangy, and spicy flavor prepared using fresh apples and authentic Kashmiri spices.

Handcrafted in small batches using time-honored recipes, this combo brings the essence of Kashmiri homemade pickles to your everyday meals.

Perfect for pickle lovers who enjoy traditional and regional flavors.

Key Highlights

Authentic Kashmiri Recipes

Traditional Regional Pickles

Handcrafted in Small Batches

No Artificial Preservatives

Rich & Bold Flavors

100% Vegetarian

Combo Includes

Kashmiri Munj Haak Pickle — 250 g

Kashmiri Apple Pickle — 250 g

Ingredients

Kashmiri Munj Haak Pickle

Munj Haak (Kohlrabi Stems), Mustard Oil, Kashmiri Red Chili Powder, Garlic, Salt, Traditional Kashmiri Spices.

Kashmiri Apple Pickle

Apple, Mustard Oil, Kashmiri Red Chili Powder, Garlic, Salt, Fenugreek Seeds, Traditional Kashmiri Spices.

Nutritional Benefits

Munj Haak is rich in fiber and supports digestion.

Apples provide natural antioxidants and nutrients.

Together, this combo offers traditional taste with natural nutrition.

How to Use

Enjoy with roti, paratha, dal-chawal, or curd

Serve as a side accompaniment with meals

Adds a spicy and tangy flavor to everyday food

Storage Instructions

Store in a cool and dry place

Keep away from direct sunlight

Refrigerate after opening

Always use a dry spoon

Net Weight

250 g each (Total Net Weight: 500 g)

Recipe Origin

Kashmir