Dilbaro Journal – Authentic Flavours from Kashmir

Why Mustard Oil Is Used in Kashmiri Cooking?

by Dilbaro foods, Dilbaro foods

22-Feb-2026

0 96

Mustard Oil

A Natural Preservative Mustard oil has natural antibacterial properties, which make it ideal for preserving traditional foods like Kashmiri pickles. In recipes such as Kashmiri mushroom pickle and oth...

by Dilbaro foods, Dilbaro foods

22-Feb-2026

0 114

Kashmiri Mushroom Pickle

What Makes Kashmiri Mushroom Pickle Special? The uniqueness of Kashmiri mushroom pickle lies in its ingredients and preparation method. Traditional Kashmiri spices such as: Fennel (saunf) Dry ginger (...

by Dilbaro foods, Dilbaro foods

10-Feb-2026

0 188

Kashmiri Spices

Fennel: The Signature Kashmiri Spice Fennel powder (saunf) is one of the most commonly used spices in Kashmiri cooking. It adds a mild sweetness and aroma to dishes without making them spicy. Fennel i...

by Dilbaro foods, Dilbaro foods

09-Feb-2026

0 166

Wazwan: The Royal Kashmiri Feast

What Is Wazwan? Wazwan is a multi-course traditional Kashmiri feast prepared by skilled chefs known as Wazas . These chefs specialize in slow-cooking techniques and spice blending that define Kashmiri...

Dilbaro Healthy Kashmiri foods dilbaro foods wazwan

by Dilbaro foods, Dilbaro foods

08-Feb-2026

0 124

Kashmiri Tea

What Is Kashmiri Kahwa? Kashmiri Kahwa is a traditional tea made with green tea leaves and a blend of aromatic spices and dry fruits. A typical Kahwa preparation includes: Green tea Saffron Cardamom C...

kahwa tea bag kashmiri kahwa tea bag kahwa

by Dilbaro foods, Dilbaro foods

07-Feb-2026

0 165

Mushroom Pickle: A Nutritious Twist to Traditional Flavor

Mushrooms Are Naturally Nutritious Mushrooms are known for being low in calories and rich in essential nutrients. They contain: Antioxidants B-vitamins Minerals like selenium and potassium Dietary fib...

by Dilbaro foods, Dilbaro foods

07-Feb-2026

0 105

What Makes Kashmiri Pickle Unique? A Taste of Authentic Kashmiri Tradition

The Role of Traditional Kashmiri Spices One of the biggest reasons Kashmiri pickle tastes different is the use of traditional Kashmiri spices. Instead of focusing only on heat or sourness, these pickl...

by Dilbaro foods, Dilbaro foods

31-Jan-2026

0 284

Kashmir’s Major Agricultural Regions and What They Produce 🌾🍎

1. South Kashmir: The Apple & Saffron Heartland South Kashmir is known for producing some of the highest-value agricultural products in the region. Key Crops: Apples Saffron Walnuts Select vegetables ...

by Dilbaro foods, Dilbaro foods

25-Jan-2026

0 194

Kashmir Ke Apple town

सोपोर (बारामुल्ला जिला): एशिया का बड़ा सेब मंडी केंद्र सोपोर , जो कि बारामुल्ला जिले में स्थित है, को “एशिया का एप्पल टाउन” भी कहा जाता है। इसकी सबसे बड़ी वजह है कि यहाँ एशिया की दूसरी सबसे बड़ी फल मं...

apple apple town kashmiri apple

by Dilbaro foods, Dilbaro foods

25-Jan-2026

0 1833

Apple Towns of Kashmir

Sopore (Baramulla District): The Trading Hub of Apples Sopore, located in the Baramulla district of North Kashmir , is famously known as the “Apple Town of Asia.” The biggest reason behind this title ...

Dilbaro apple apple town kashmiri apple shopian sopore

गांठ गोभी

by Dilbaro foods, Dilbaro foods

23-Dec-2025

0 134

कश्मीर में कोहलरबी: यह सर्दियों का ज़रूरी भोजन क्यों बनी

सर्दियों में ताज़ी सब्ज़ियाँ क्यों नहीं मिलती थीं कश्मीर की सर्दियाँ बहुत लंबी और कड़ी होती हैं। कई महीनों तक खेतों में कुछ नहीं उगता था। इसलिए लोग पहले से ही सर्दियों की तैयारी कर लेते थे। वे ऐसी सब्...

by Dilbaro foods, Dilbaro foods

23-Dec-2025

0 136

Kohlrabi in Kashmir: Why It Became a Winter Staple

Kohlrabi in Kashmir: Why It Became a Winter Staple Kashmiri winters are long, harsh, and extremely cold. Fresh vegetables were not available for months. Families needed vegetables that could be: Grown...

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